(terrible picture quality, but these things happen)I had a whole big, long post written out about how I've been sick for months, tried eating gluten-free, and now feel a million times better. Seriously, it was long. And pretty sad. Really though, it's just not that interesting.
What I do want to say is: Yay! I feel like a new person! I'm not sick all the time!
Being sick constantly is a serious bummer (and I am the queen of constantly having weird health problems). Switching to a gluten-free diet has been challenging, but I waited until after the semester was over to really get serious about it. Now that I'm home most of the day and have time to experiment with all the recipes my little heart wants, it's been a ton of fun.
Blackberry peach crisp? Made it. Quinoa tabbouleh? Made it. Bacon and potato frittata? Made it. See where I'm going with this? Seriously, it's been a blast. I'll be sharing some of my favorite recipes on the blog whenever I get around to it (but this is the Summer of Lazy, so who knows when that will be). If you have or know of any great gluten-free recipes, send 'em my way! I've been a recipe fiend on Pinterest lately, but I could always use some more.