Ready for a super easy shrimp pasta recipe? Remember the shrimp from this recipe?
OK, now cook the shrimp the exact same way (just ignore the stuff about tomatoes in that recipe). In another pan, saute up some sliced onion and a couple of bell peppers, any color, in some extra virgin olive oil. Throw some garlic in with the onion and peppers too, plus salt and pepper. Cook it in a little more oil than you normally would, so you have enough to coat your pasta. Once they're all done, toss the shrimp in with your veggies and some cooked spaghetti. Serve with some parmesan cheese. Or not, your choice.